Grilled Pork and Onion Tacos

Ingredients

• Eight 1/4-inch-thick pork loin cutlets (about 2 pounds)
• 1 large sweet onion, such as Vidalia, cut crosswise into 1/2-inch-thick rounds
• 2 tablespoons extra-virgin olive oil
• Kosher salt and freshly ground pepper
• 2 teaspoons chile powder
• Eight 6-inch flour or corn tortillas, warmed
• 1 Hass avocado, halved and sliced lengthwise
• 1/2 cup cilantro leaves
• Sour cream and lime wedges, for serving

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