Ingredients
- 4 egg whites
- 3/4 cup superfine sugar
- 1 cup all-purpose flour
- Pinch salt
- 1/2 stick butter, melted
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 8 ounces dark semisweet chocolate chips, melted in a double boiler
- 1 pint salted caramel ice cream, slightly thawed
- 1/2 cup roasted pecans, chopped, for garnish
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