Gluten Free Carrot Cake

Ingredients

• ½ cup virgin coconut oil, melted, plus more for pans
• 3 cups almond flour, plus more for dusting pans
• 1½ tsp. kosher salt
• 1 tsp. baking powder
• 1 tsp. ground cardamom
• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• ½ tsp. baking soda
• 5 large eggs
• 1¼ cups (packed) dark brown sugar
• 1 tsp. vanilla extract
• 10 oz. carrots, peeled, coarsely shredded, squeezed firmly to expel excess water
• ¾ cup shredded unsweetened coconut
• ¾ cup walnuts, finely chopped
• ½ cup golden raisins
• 8 oz. cream cheese, room temperature
• ½ cup (1 stick) unsalted butter, room temperature
• 1¼ cups gluten-free powdered sugar
• ⅓ cup Greek yogurt
• 1 tsp. vanilla extract
• Pinch of kosher salt

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