Pumpkin Multigrain Waffles with Apple Cider Syrup

Name: Pumpkin Multigrain Waffles with Apple Cider Syrup
Ingredients: 2 Cups Multigrain Pancake & Baking Mix (I use Trader Joes); ¼ Cup Dark Brown Sugar; 1 Cup Pumpkin Puree; ¼ Teaspoon Salt; ¼ Teaspoon Ground Ginger; ¼ Teaspoon Ground Nutmeg; ½ Teaspoon Ground Cinnamon; ¼ Teaspoon Baking Powder; ¼ Teaspoon Baking Soda; 3 Eggs; 4 Tablespoons of Unsalted Butter (melted); ½ Teaspoon Vanilla; 1⅔ Cups Milk (I used 1%); Slivered Almonds (lightly toasted)- Garnish (Walnuts are also great with this dish); Powdered Sugar- Garnish