Turkey Bsteeya

Turkey B'steeya

Turkey B'steeya


4 hours 25 minutes

Details
  • Servings:   12
  • Calories:   628
  • Protein:   37g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   45g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 1/2 pounds bone-in, skin-on turkey parts, such as drumsticks, wings, and breast halves
  • 4 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon saffron
  • 1/4 teaspoon ground turmeric
  • 4 cinnamon sticks
  • 2 tablespoons unsalted butter
  • 1 large onion, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 3/4 pound blanched almonds, finely chopped
  • 1/2 cup confectioners' sugar, plus more for sprinkling
  • 1 1/2 teaspoons ground cinnamon, plus more for sprinkling
  • 1/4 cup fresh lemon juice
  • 8 large eggs
  • 1 cup chopped fresh flat-leaf parsley leaves
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup finely chopped preserved lemon, seeds removed
  • 1/2 cup Clarified Butter
  • 10 to 12 sheets frozen phyllo (from a 12-to-16-ounce package), thawed in refrigerator
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