Pear yogurt spelt cake

Pear & yogurt spelt cake

Pear & yogurt spelt cake

By BBC Good Food
Serves 10

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Details
  • Servings:   10
  • Calories:   344
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   29g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 125ml sunflower oil, plus extra for the tin
  • 3 pears
  • 200g Greek-style yogurt, plus extra to serve
  • 3 eggs
  • 175g golden caster sugar
  • 275g light or dark spelt flour
  • 2 tsp baking powder
  • ½ tsp ground cinnamon
  • 2 tbsp honey, plus extra to serve (optional)
Instructions

Pear & yogurt spelt cake serves 10 original recipe by BBC Good Food.

View original preparation instructions

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