Ingredients
- 1/2 cup freshly squeezed lime juice
- 2 cloves garlic, minced or pureed
- 1/2 red onion, peeled and chunked
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 cup olive oil
- 2 bell peppers, preferably different colors, cut into 1-inch chunks
- 2 thin zucchini, cut into 1-inch chunks
- 1 pint pearl onions, parboiled for 5 minutes and peeled
- 3 Italian Roma tomatoes, stemmed, quartered and seed scooped out
- 10 ounces white mushrooms, wiped cleaned and stemmed
Personal Notes
Organization Tags
Comments