Tuna Crostini
Ingredients
- 1 (5 ounce) can Genova Tuna in Olive Oil
- 1 French baguette, thinly sliced
- Sea salt and freshly ground black pepper
- 3 tablespoons lemon juice
- 4 Roma tomatoes, finely diced
- 1 tablespoon roasted garlic, minced
- ½ cup fresh basil, chopped
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