Tuna Niçoise Burgers
Ingredients
- 1 1/4 pounds fresh tuna, diced
- 2 scallions, thinly sliced
- 12 pitted kalamata olives, coarsely chopped
- 1 tablespoon salted capers, rinsed and minced
- Salt and freshly ground pepper
- Extra-virgin olive oil, for brushing
- 1/4 cup mayonnaise
- 1 1/2 teaspoons anchovy paste
- 4 brioche buns, split and toasted
- Sliced tomatoes and arugula, for serving
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