Penne Rosa with Parmesan Crusted Chicken
Ingredients
- 1 (16 ounce) package penne pasta
- 3 large egg whites, lightly beaten
- 3 cups grated Parmesan cheese, divided
- 4 skinless, boneless chicken breast halves
- 2 (16 ounce) jars Alfredo sauce
- 2 (14.5 ounce) cans Italian-style diced tomatoes
- 1 (8 ounce) can tomato sauce
- 0.25 teaspoon red pepper flakes, or to taste
- 1 (8 ounce) package sliced fresh mushrooms
- 1 (8 ounce) package fresh spinach
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