Chicken Prosciutto
Ingredients
- 4 skinless, boneless chicken breast halves
- Freshly ground black pepper
- 1 stick (1/2 cup) unsalted butter
- 8 whole fresh sage leaves
- 1/4 pound very thinly sliced prosciutto
- 2 eggs, beaten
- 8 thin slices Italian Fontina cheese (about 2 oz)
- 1 cup dry white wine
- 1 Tbsp minced fresh sage
- 1/2 stick unsalted butter, chilled
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