Ingredients
- 6 medium russet potatoes (2 pounds), peeled and quartered
- 3 tablespoons salted butter
- ½ cup sour cream
- 1/3 cup whole milk
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 ounces cheddar cheese, shredded (1 cup), divided
- 3 tablespoons chopped green onion, plus more for garnish
- 1 pound ground beef
- 3 (15-ounce) cans chili
- 1 (11-ounce) can whole kernel corn with sweet peppers (Mexican-style), drained
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