Ingredients
- 2 lbs irish potatoes
- 2 tablespoons sour cream
- 1 large egg
- 1/2 cup heavy cream
- 1 pinch sea salt
- 1 pinch pepper
- 1 tablespoon canola oil
- 1 3/4 lbs ground lamb
- 2 carrots
- 1 celery
- 1 onion
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cup beef stock
- 2 teaspoons worcestershire sauce
- 1/2 cup frozen peas
- 1 cup irish cheese or cheddar
- 2 tablespoons scallions
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