Ingredients
- 2 tablespoons freshly squeezed lime juice (from approximately 1 large lime)
- 1/2 teaspoon finely grated lime zest
- 1/2 Haas avocado, peeled and pitted
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 1/4 cup extra-virgin olive oil
- 2 oranges
- 2 bunches watercress, thick stems removed (about 4 cups)
- 1/4 cup dried cranberries
- 1 small jicama, peeled and cut into very thin slices
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