Pork and Pineapple Tacos
Ingredients
- 1 20-ounce can pineapple chunks in juice
- 1 tablespoon chili powder
- 1 pound pork tenderloin, cut into ½-inch slices
- 2 jalapeños, thinly sliced
- ½ teaspoon kosher salt
- 2 tablespoons canola oil
- 12 corn tortillas, warmed
- ½ red onion, sliced
- ¼ cup fresh cilantro
- ½ cup crumbled Cotija, ricotta salata, or Feta (4 ounces)
- Lime wedges, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments