Cheesy Chive Waffles With Fried Eggs
Ingredients
- ¼ cup mayonnaise
- 1 teaspoon lemon zest plus 2 tsp. fresh juice (from 1 lemon)
- 1.50 cups all-purpose flour
- 2 teaspoon baking powder
- 1 teaspoon kosher salt, divided
- 1 ⅓ cups whole milk
- 5 large eggs
- 6 tablespoons (¾ stick) unsalted butter, melted
- 4 ounces Gruyère cheese, shredded (about 1 cup)
- ¼ cup chopped fresh chives, divided
- Cooking spray
- 2 cups torn watercress or arugula
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