The Brutus Salad
Ingredients
- 0.25 cup real French Dijon mustard
- 0.25 cup seasoned rice vinegar
- 0.25 cup vegetable oil
- 0.25 teaspoon Worcestershire sauce
- 1 pinch cayenne pepper, or to taste
- freshly ground black pepper
- 0.75 cup pecan halves
- 2 teaspoons vegetable oil
- 1 teaspoon white sugar
- 1 pinch salt, or to taste
- 4 hearts of romaine, cut or torn into bite-size pieces
- 1 apple, thinly sliced
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh tarragon
- 2 ounces extra sharp aged Cheddar cheese
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