Sauce Rosee
Ingredients
- 0.5 pound refrigerated cheese tortellini
- 6 tablespoons olive oil
- 0.5 teaspoon dried basil
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried parsley
- 0.25 teaspoon dried red pepper flakes
- 2 tablespoons minced onion
- 2 tablespoons minced green bell pepper
- 1 tablespoon minced garlic
- 7 ounces tomato sauce
- 1 tablespoon white sugar
- 0.5 teaspoon chicken soup base
- 6 fluid ounces heavy cream
- 0.5 cup white wine
Instructions
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