Ingredients
- 1 Tablespoon olive oil
- 1 Tablespoon unsalted butter
- 1 cup sliced red onion
- 1 1/2 cups sliced mushrooms
- 1/2 yellow bell pepper, cut into strips
- Salt and pepper, to taste
- 2 large zucchini, halved lengthwise and sliced into half-moon shapes
- 1 Tablespoon minced garlic
- 1 teaspoon Italian herb seasoning blend
- 1/4 cup grated Parmesan cheese
- Fresh parsley sprigs for optional garnish
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