Chopped Kale Salad with Toasted Breadcrumbs

Name: Chopped Kale Salad with Toasted Breadcrumbs
Ingredients: 1.5 tablespoons olive oil; .33 cup panko breadcrumbs; .5 teaspoon black pepper; .25 cup mayonnaise; .25 cup plain Greek yogurt; 1 teaspoon grated lemon zest, plus 3 Tbsp. fresh juice (from 1 lemon); 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; 1 teaspoon grated garlic (from 2 garlic cloves); 1 tablespoon finely grated Parmesan cheese plus more for topping; 8 cups finely chopped curly kale (from 1 [8-oz.] bunch); 2 large hard-cooked eggs (grated on large holes of box grater)