Deep Dish Cast Iron Pizza
Ingredients
- 2.25 teaspoons active dry yeast
- 0.5 teaspoon brown sugar
- 1.25 cups warm water (110 degrees F (43 degrees C))
- 2 cups all-purpose flour
- 0.25 cup butter
- 2 teaspoons garlic salt
- 1 tablespoon grapeseed oil
- cooking spray
- 1/3 cup bulk pork sausage
- 1 (3.5 ounce) link bulk Italian sausage
- 0.5 cup pizza sauce
- 1/3 cup shredded mozzarella cheese
- 24 slices pepperoni
- 1 tablespoon butter, softened
- 0.125 teaspoon Italian seasoning
- 0.125 teaspoon garlic powder
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