Ingredients
- 1 (16 ounce) package cavatappi (corkscrew macaroni)
- 1 tablespoon unsalted butter
- 1 medium red onion, chopped
- 1 pound lean ground sirloin
- salt and ground black pepper to taste
- 1 quart milk
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 16 slices deli-style American cheese, cut into pieces
- 1 cup shredded extra-sharp Cheddar cheese
- 2 cups shredded Cheddar-Monterey Jack cheese blend
- 1 pinch ground nutmeg
- 1/2 cup ketchup
- 1/3 cup yellow mustard
- 1 1/2 tablespoons chopped fresh dill
- 4 small tomatoes, sliced
- 1 cup panko bread crumbs
- 1 cup crushed potato chips
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon extra-virgin olive oil
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