Glazed pork chops
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Balsamic Glazed Red Onions
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 medium red onions (1 1/2 to 2 pounds total)
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar (See our Guide to Balsamic Vinegar )
- 1 tablespoon plus 1 teaspoon chopped fresh oregano
- 1/8 teaspoon salt
- 1/8 teaspoon ground black pepper
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