Barbecued Greek lamb with tzatziki
Ingredients
- 4 garlic clove
- 4 tbsp olive oil
- juice 1 lemon
- 1 tbsp dried oregano
- 1 tbsp thyme leaf
- 2 bay leaf
- 1 leg of lamb, butterflied (see step by step guide)
- flatbreads, to serve
- ½ cucumber, halved and deseeded
- 170g pot Greek yogurt
- 1 small garlic clove, crushed
- handful mint leaves, chopped
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