Mayonnaise Potato salad Recipe

Name: Mayonnaise Potato salad Recipe
Ingredients: For the mayonnaise dressing: 2 small garlic cloves, mashed to a paste with ¼ teaspoon salt; 1 teaspoon anchovy paste (5 g); 2 tablespoons fresh lemon juice (30 ml); 1 teaspoon dijon-style mustard (5 g); 1 teaspoon worcestershire sauce (5 ml); Cup bottled mayonnaise (110 g); Cup plain yogurt (120 ml); ½ cup freshly grated parmesan (50 g); For the salad: 4 medium white potatoes; 1 tsp. salt (5 g); ½ tsp. white pepper (2.5 g); 3 hard-boiled eggs, chopped; 1 tbsp. chopped parsley (15 g); 1 tbsp. chopped dill pickles (15 g); Lettuce leaf