Italian Salsa
Ingredients
- 4 medium chopped tomatoes
- 1/2 small chopped yellow onion
- 1/2 small chopped red bell pepper
- 1 bunch chopped fresh basil (approx. 20 leaves)
- 2 clove crushed garlic
- 3 Tbsp extra virgin olive oil
- 3 Tbsp balsamic vinegar
- 1 Tbsp chopped fresh oregano (half if using dry)
- 1 Tbsp coarse sea salt (to taste)
- 1 tsp course ground black pepper (to taste)
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