Gnocchi With Pesto and Bacon

Name: Gnocchi With Pesto and Bacon
Ingredients: 1 package Imported Potato Gnocchi (17.5 oz.), cooked according to package directions; cup Pesto (preferably fresh, purchased in a pinch); 1/2 cup julienned sun dried tomatoes - NOT packed in oil 4 ounces sliced Cremini mushrooms 1 can Cannellini Beans (15oz.), rinsed and drained 1/2 large sweet onion, roughly chopped 6 inches thick slices Applewood Smoked Bacon, cut 1 pieces For Pest; 4 ounces sliced Cremini mushrooms; 1 can Cannellini Beans (15oz.), rinsed and drained; 1/2 large sweet onion, roughly chopped; 6 inches thick slices Applewood Smoked Bacon, cut 1 pieces; For Pesto:; 3 large bunches of fresh basil leaves; 9 cloves of fresh garlic; 1/2 cup pine nuts; 1/2 cup freshly grated parmesano reggiano; Salt & freshly ground pepper to taste; 1/2 cup extra virgin olive oil