Prawn noodle salad with crispy shallots
Ingredients
- 200g thin rice noodle
- 200g large cooked, peeled prawn
- 1 small red onion halved and sliced
- 1 small red chilli sliced
- 1 small cucumber shaved into ribbons (use a peeler)
- 1 large handful each coriander and mint
- 2 tbsp roasted peanut roughly chopped
- juice 3 limes
- 1 tbsp soft brown sugar
- 2 tsp fish sauce
- 1 garlic clove crushed
- 5 shallots thinly sliced
- vegetable oil for frying
- flour for dusting
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