Armenian Baklava Pahklava
Ingredients
- FOR THE SYRUP:
- ¾ cups Water
- 1-½ cup Granulated Sugar
- 6 whole Cloves
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Lime Juice
- _____
- FOR THE FILLING:
- 16 ounces, weight Walnuts, Finely Chopped
- ¾ cups Granulated Sugar
- 1 Tablespoon Cinnamon
- ⅛ teaspoons Ground Cloves OR Nutmeg
- _____
- FOR THE BAKLAVA:
- 1-½ cup Salted Butter, Melted
- 1 pound Phyllo Dough, Thawed
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