Classic hot cross buns
Ingredients
- 250ml whole milk
- 50g unsalted butter cut into cubes
- 500g strong white bread flour plus 140g for the crosses and extra for dusting
- ½ tsp ground cinnamon
- 85g golden caster sugar
- 7g sachet fast-action dried yeast
- 2 eggs beaten
- vegetable or sunflower oil for the bowl
- 100g mixed dried fruit
- 50g mixed citrus peel
- 2 tbsp apricot jam
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