Marinated Peppers

Marinated Peppers

Marinated Peppers

By Food Network
4 hours

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Details
  • Servings:   4
  • Calories:   183
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 2 bell peppers (red, yellow and/or orange)
  • 3 Italian long hot peppers
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 2 sprigs fresh oregano
  • 6 leaves fresh basil
  • 1 clove garlic, very thinly sliced
  • Kosher salt
Instructions

Marinated Peppers serves 4 original recipe by Food Network.

View original preparation instructions

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