Bacon Cheddar Muffins
Ingredients
- 3/4 cup cornmeal
- 6 tbsp unsalted butter, cubed, at room temperature
- 2 tbsp sugar
- 1 1/2 tsp kosher salt
- 3 eggs
- 3/4 cup all-purpose flour
- 6 tbsp rye flour
- 1 1/2 tbsp baking powder
- 1/2 cup plus 1 tbsp canola oil
- 3 tbsp plus 2 tsp maple syrup
- 1 cup plus 2 tbsp buttermilk
- 1/2 cup diced cheddar (1" cubes) plus 1/4 cup grated
- 6 tbsp grated Parmesan, divided
- 11 slices cooked bacon, coarsely chopped
- 1 1/2 tbsp bacon fat, cooled
- 1/4 cup fresh chives and/or parsley, finely chopped
- chopped rosemary, for garnish
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