Skillet Cornbread with Maple and Bacon
Ingredients
- 6 slices bacon, cooked to crispy and coarsely chopped or crumbled (reserve 4 teaspoons bacon grease)
- 1¼ cups stoneground yellow cornmeal
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 2 tablespoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 1¼ cups buttermilk, room temperature
- 4 tablespoons unsalted butter, melted and cooled
- ¼ cup pure maple syrup
- 2 large eggs, room temperature
- 1 teaspoon pure vanilla extract
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