Your A to Z guide to homemade yogurt

Your A to Z guide to homemade yogurt

Your A to Z guide to homemade yogurt


4 hours 56 minutes

Details
  • Servings:   4
  • Calories:   254
  • Protein:   17g
  •  
  • Fiber:   0g
  • Sugar:   17g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • To make 1 and ½ cups of greek yogurt (use this as a basic formula, you can double it, triple it or make 10x the given recipe depending on how much yogurt you need)
  • 1 liter (5 cups) milk (not ultra-pasturized)
  • 1 tablespoon yogurt
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