Orange Yogurt Cake
Ingredients
- Unsalted butter, softened, for pan
- 1 cup all-purpose flour, sifted
- ½ cup plus 3 tablespoons granulated sugar
- ½ teaspoon baking powder
- ⅛ teaspoon baking soda
- Pinch of salt
- ½ cup plain whole-milk yogurt
- ¼ cup vegetable oil
- 1 teaspoon grated orange zest, plus 1 tablespoon orange juice
- 1 large egg
- ½ teaspoon pure vanilla extract
- 2 large oranges (1 zested into thin strips, both segmented)
- Confectioners' sugar, for dusting
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