Rhubarb Frozen Yogurt Torte
Ingredients
- 3/4 cup water
- 2 teaspoons unflavored gelatin (from a 1/4-ounce envelope)
- 4 cups sliced fresh rhubarb stalks or thawed frozen rhubarb (1 lb)
- 1/2 cup plus 2 tablespoons sugar
- 3 cups vanilla low-fat yogurt
- 12 amaretti* (crisp Italian macaroons), finely chopped (3/4 cup)
- 1 pound strawberries
- an ice cream maker
Organization Tags
Tags easily organize your Recipe Library
Comments