Steak Rancheros
Ingredients
- 8 ounces chopped tomatoes (canned)
- 1⁄2 cup chicken broth
- 1⁄4 onion
- 2 serrano peppers, stem removed
- 2 jalapenos, stem removed (use less if you don't like things too spicy)
- 1⁄4 cup fresh cilantro
- 2 garlic cloves
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1 tablespoon chipotle hot sauce
- salt and pepper
- 1 teaspoon vegetable oil
- 4 (1/4 lb) cube steak
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