Frijoles Rancheros
Ingredients
- 2 cups dried pinto beans - wash
- 2 mediums yellow onions, chopped
- 1 small carrot, chopped
- 1 teaspoon finely chopped garlic
- 1 bay leaf
- cup vegetable oil
- 2 lrgs ripe tomatoes, chopped (or ¼ cup tomato paste)
- 2 teaspoons sea salt or 4 tsp. coarse salt
- 1 tablespoon chili powder (molido)
- 1 can chopped green chiles (optional)
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