Shepherds pie
Ingredients
- 30 gram butter
- 1 brown onion, finely chopped
- 1 carrot, finely chopped
- 1/2 teaspoon dried mixed herbs
- 4 cup (750 grams) finely chopped cooked lamb
- 1/1 cup (70 grams) tomato paste
- 1/4 cup (60 millilitres) tomato sauce
- 2 tablespoon worcestershire sauce
- 2 cup (500 millilitres) beef stock
- 2 tablespoon plain flour
- 1/3 cup (80 millilitres) water
- 1 kilogram potatoes, cut in chunks
- 60 gram butter
- 1/4 cup (60 millilitres) milk
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