Ingredients
- 1 Pound ground beef
- 2 Cup mashed potatoes, hot
- 4 Ounce PHILADELPHIA Cream Cheese, cubed
- 1 Cup KRAFT Shredded Cheddar Cheese, divided
- 2 Count cloves garlic, minced
- 4 Cup frozen mixed vegetables (peas, carrots, corn and green beans), thawed
- 1 Cup beef gravy
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