Vegetarian Shepherds Pie II

Vegetarian Shepherd's Pie II

Vegetarian Shepherd's Pie II


1 hour 15 minutes

Details
  • Servings:   8
  • Calories:   184
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   2g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 cups vegetable broth, divided
  • 1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
  • 0.5 cup dry lentils
  • 0.25 cup pearl barley
  • 1 large carrot, diced
  • 0.5 onion, finely chopped
  • 0.5 cup walnuts, coarsely chopped
  • 3 potatoes, chopped
  • 1 teaspoon all-purpose flour
  • 0.5 teaspoon water
  • salt and pepper to taste
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library