Guy Fieri All Star Sausage Steak Sandwich with Guids Pickled Hot Veggies

Ingredients

• 2 lb. tri-tip steak
• 2 tbsp. Worcestershire sauce
• 1 tbsp. granulated garlic
• 1 tbsp. salt
• 1 tbsp. Freshly cracked black pepper
• 2 tbsp. olive oil
• 1 lb. Italian sausage links (hot preferred)
• 2 c. thinly sliced yellow onions
• 2 c. julienned red bell peppers
• 3 tbsp. minced garlic
• ½ c. dry red wine
• ½ c. chicken stock
• 1 tbsp. hot paprika
• 1 tbsp. chili powder
• 1 tsp. celery salt
• 1 large sourdough loaf
• ¾ c. Guid's Pickled Hot Veggies (see recipe below)
• 6 slice provolone cheese

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