Tuna Steaks with Lemon Caper Sauce

Tuna Steaks with Lemon Caper Sauce

Tuna Steaks with Lemon Caper Sauce

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   429
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons drained capers
  • 1 1/2 tablespoons lemon juice
  • 1/4 cup chopped fresh parsley
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 8 tablespoons olive oil, divided
  • 4 tuna steaks, about 3/4 inch thick (about 2 pounds in all)
Instructions

Tuna Steaks with Lemon Caper Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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