Ingredients
- 4 large egg whites
- 3/4 cup superfine sugar
- 1 cup all-purpose flour
- Pinch of kosher salt
- 4 tablespoons unsalted butter, melted
- 1/4 cup heavy cream
- 1 teaspoon pure vanilla extract
- Nonstick cooking spray
- 8 ounces semisweet chocolate chips
- 1 pint salted caramel ice cream, slightly softened
- 1/2 cup roasted pecans, chopped
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