Halibut Tacos
Ingredients
- 4 cups shredded green cabbage
- 2 teaspoons canola oil or extra virgin olive oil
- 3/4 cup chopped fresh tomatoes
- 1/3 cup mild salsa
- 1/4 teaspoon salt
- 2 tablespoons lime juice
- 2 ears corn, kernels removed
- 3/4 pound boneless, skin-on halibut fillet, halved crosswise
- 2 tablespoons mayonnaise
- 1/4 teaspoon ground black pepper
- 6 whole wheat tortillas, warmed
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