Chorizo kale hash with a fried egg
Ingredients
- 1 tsp mild olive oil, plus extra for frying
- 80g spicy chorizo sausages, cut into small pieces (see tip, below)
- 1 onion, finely chopped
- about 100g ready-prepared kale (2 good handfuls)
- 400g leftover cold potato, roughly chopped
- ½ tsp paprika (optional)
- 2 eggs
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