Grilled Fish with Watermelon Salsa

Grilled Fish with Watermelon Salsa

Grilled Fish with Watermelon Salsa


Serves 4

Details
  • Servings:   4
  • Calories:   291
  • Protein:   47g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 Pounds fish fillets*
  • 1 Tablespoon vegetable oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1/2 Cup cilantro, chopped
  • 2 small tomatoes, diced finely
  • 1/2 small yellow or white onion, diced finely
  • 1 jalapeño, chopped
  • 2 Cups diced watermelon
  • Salt, to taste
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