Easy Crispy Baja Fish Tacos

Ingredients

• 1 cup mayonnaise
• 1/4 cup Sriracha hot sauce
• Juice of 1 medium lime (about 1 tablespoon), plus wedges for serving
• 12 (6-inch) corn tortillas
• 1 teaspoon chili powder
• 1 teaspoon kosher salt, plus more for seasoning
• 1 teaspoon freshly ground black pepper, plus more for seasoning
• 1/3 cup all-purpose flour
• 1/4 cup plus 1 tablespoon panko breadcrumbs
• 1 1/2 pounds skinless white fish fillets, such as cod, halibut, snapper, flounder or tilapia
• 2 tablespoons olive oil, plus more as needed
• 1 teaspoon butter or ghee (optional)
• 2 cups shredded red cabbage
• 1 cup fresh cilantro leaves and tender stems, coarsely chopped or left whole
• 1 medium avocado, sliced
• Pico de gallo or salsa, for serving (optional)

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