Greek Style Fish with Yogurt and Lemon

Greek-Style Fish with Yogurt and Lemon

Greek-Style Fish with Yogurt and Lemon


Serves 4

Details
  • Servings:   4
  • Calories:   224
  • Protein:   35g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Ingredients
  • 1½ lb. piece skinless thick, white flaky fish, such as halibut, cod, or mahimahi
  • olive oil
  • salt and pepper
  • 1 large lemon, thinly sliced
  • ½ c. Greek yogurt
  • Handful of fresh dill, roughly chopped
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library