Fried Chicken

Fried Chicken

Fried Chicken

By Food Network
31 minutes

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Details
  • Servings:   8
  • Calories:   358
  • Protein:   39g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   2g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 to 8 pieces skinless white chicken meat with or without bones
  • 1 cup all-purpose flour
  • 1/3 to 1/2 cup solid vegetable shortening
  • Salt and fresh ground black pepper
Instructions

Fried Chicken serves 8 original recipe by Food Network.

View original preparation instructions

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